Mexican Pepper Steak
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:07am

Ingredients




1 cup Wish-bone Italian or lite Italian dressing
1 cup Your favorite salsa
3 mediums Red, green and/or yellow bell peppers tri
1 small Red onion, cut in thick rings
1 1/2 pounds Boneless sirloin or top loin 
Preparation

1 In large, shallow baking dish, combine all ingredients except steak. Add steak; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours. Prepare grill or broiler. Remove steak and vegetables, reserving marinade. Grill or broil steak and vegetables, turning once, until steak is done. In small saucepan bring reserved marinade to a boil; continue boiling 1 minute. Serve with steak and vegetables. 2 Makes 6 servings. 3 TIME INCLUDES MARINATING TIME 


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Tags:

South AmericanmeatMexicanAmericanhispanic 


Yield:




6.0 servings





Added:

    Wednesday, December 2, 2009 - 1:07am  


Creator: 

Anonymous 










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Preparation

 1  In large, shallow baking dish, combine all ingredients except steak. Add steak; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours. Prepare grill or broiler. Remove steak and vegetables, reserving marinade. Grill or broil steak and vegetables, turning once, until steak is done. In small saucepan bring reserved marinade to a boil; continue boiling 1 minute. Serve with steak and vegetables.  2  Makes 6 servings.  3  TIME INCLUDES MARINATING TIME