Delicious Fish Tacos
By: Kendra Nordin
Published: Tuesday, October 5, 2010 - 12:58pm

Ingredients




Breading
1/4 cup Bread crumbs
1 teaspoon salt
2 tablespoons corn meal
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 whole fish (flounder, tilapia)
2 tablespoons olive oil
Slaw
1/4 cup brown mustard
1/2 cup honey
1 Juice of lime
1 head of red cabbage, shredded
1 bunch cilantro, chopped
Corn salsa
1 bag frozen corn
1 bunch scallions, chopped
15 oz. can black beans, rinsed
1/2 daikon radish, chopped
1 bunch cilantro, chopped
1 red pepper, chopped
Sour cream
Corn tortillas
Avocado and limes, quartered to garnish

Preparation

1 For the fish 2 Mix bread crumbs, salt, corn meal, chili powder, and cumin to form a breading (adjust portions to your liking). Cut a steaky fish into small chunks, dip them in the breading mix, and fry them in olive oil in a large pan. 3 For the slaw 4 Make a marinade with the brown mustard, honey, lime juice, and chili powder. Pour marinade over red cabbage and cilantro. 5 For the corn salsa 6 Mix ingredients. 7 Serve with warmed corn tortillas, quartered avocado and limes, and sour cream

About


A neighbor and friend invited me over for dinner one fall evening. She belonged to a “fish CSA” and had more flounder than she knew what to do with. “Come over for fish taco?” she asked. Be right over.