Barbecued Lamb On Skewers
By: Anonymous
Published: Monday, December 28, 2009 - 1:07am

Ingredients




2 pounds  lamb, cut in 1 ¼" cubes
4 tablespoons Fresh lemon juice
3 Cloves garlic, minced
1 tablespoon Hot chili oil (or
1/2 tablespoon tsp cayenne and 1 tablespoon vegetable oil
1/4 teaspoon Salt
1 pinch sugar

Preparation

1 Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy.

About


Overcooking will dull flavors.