Kansas City Style Ribs
By: Anonymous
Published: Sunday, December 13, 2009 - 1:17am

Ingredients




2 sheets Heavy Duty Aluminum Foil (18" by 24" ea)
3 pounds baby back pork ribs
1/2 cup water
1/2 teaspoon liquid smoke
2 tablespoons margarine or butter
1/2 cup finely-chopped onion
2 cups catsup
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1 tablespoon prepared mustard
1 tablespoon molasses
1/2 teaspoon ground cumin

Preparation

1 Preheat Sunbeam or GrillMaster grill to medium. 2 Cut each rack of ribs into thirds. Center half of ribs in single layer on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil. 3 Bring up sides of foil and double fold. Double fold one end to seal. Through open end, add 1/4 cup water and 1/4 teaspoon liquid smoke. Double fold remaining end, leaving room for heat circulation inside packet. Repeat for second packet. 4 Grill 45 minutes to 1 hour on medium in covered grill. Melt butter or margarine in medium saucepan over medium-high heat. Add onion and cook until tender. Add remaining ingredients. Simmer over medium-low heat 20 to 25 minutes while ribs steam in the foil packet. Remove steamed ribs carefully from foil. Place directly on grill. 5 Brush ribs generously with sauce. Continue grilling 10 to 15 minutes on medium in uncovered grill, brushing with sauce and turning every 5 minutes to cook evenly. 6 This recipe yields 6 servings.