Barbecue Eggplant
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:44pm

Ingredients




1 lrg eggplant peeled, and
cut into 1/4" slices
teaspoon salt divided
teaspoon freshly-ground black pepper
2 tablespoons olive oil
cup barbecue sauce

Preparation

1 Sprinkle eggplant slices with 2 teaspoons salt; let stand 1 hour. Rinse eggplant well, and pat dry. Sprinkle eggplant with remaining 1/4 teaspoon salt and pepper; drizzle with oil. Let stand 15 minutes. 2 Place eggplant on a rack in a broiling pan. Broil 5 inches from heat 10 minutes on each side, basting with barbecue sauce the last 3 minutes. 3 This recipe yields 6 servings. 4 Comments: For testing purposes only, we used K.C. Masterpiece for barbecue sauce.