Smokin' Chili
By: SkinnyFatKid
Published: Tuesday, January 18, 2011 - 2:17pm

Ingredients




2 tablespoons olive oil
1 onion, chopped
4 cloves minced garlic
1 green bell pepper, chopped
1 jalepeno, seeded and chopped
1 pound ground turkey
1 pound ground chicken
2 tablespoons chili powder
2 teaspoons red pepper flakes
1 tablespoon paprika (I didn't use the full tablespoon because I ran out!)
1 tablespoon ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
1 packet sugar free instant hot chocolate mix
2 teaspoons seasoned salt (Vermont Country!)
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
2 cans (14.5 oz) fire roasted tomatoes with diced chile peppers
1 can (8 oz) no salt added tomato sauce
2 cans (15 oz) of kidney beans, black beans, whatever you want to use
1/2 cup beer (Yuengling for me!)
1/2 cup canned whole kernel corn
1 tablespoon Frank's hot sauce

Preparation

1 Heat oil in large pot over medium heat. Add onion, garlic, green pepper and jalepeno. Cook, stirring occasionally, until the onion is translucent. 2 Push veggies to one side of the pot and add in the meat. Cook for about 5 minutes until the meat is no longer pink, stirring occasionally. 3 Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot chocolate and seasoned salt. Add in Worcestershire, liquid smoke, canned tomatoes with chiles, tomato sauce, beer and beans. 4 Simmer as long as you can wait. 5 Mix in corn and hot sauce. Simmer for a few more minutes

About


This is an adaptation of the Smokin' Scovilles Chili on allrecipes.com.