Grilled Fruit Crisp
By: Anonymous
Published: Saturday, December 5, 2009 - 1:04am

Ingredients




4 cups thinly-sliced peeled peaches
1 can juice-pack pineapple tidbits - (8 oz) undrained
2 tablespoons brown sugar
1 teaspoon quick-cooking tapioca
1/2 cup quick-cooking oats
1/4 cup brown sugar - (packed)
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter or margarine
Ice cream (optional)

Preparation

1 Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8- by 8- by 2-inch metal baking or foil pan; set aside. 2 Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil. 3 Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired. 4 This recipe yields 8 servings. 5 Comments: Fresh peaches and canned pineapple are topped with a spiced oat mixture and cooked on the grill. If you can't get ripe, fragrant fresh peaches, substitute frozen or canned.