Seafood Spaghetti
By: Barnaby Dorfman
Published: Saturday, February 13, 2010 - 2:32pm

Ingredients




1 can baby clams
cup dry white wine
12 ounces cooked shrimp
cup butter
1 clv garlic
cup sliced mushrooms
2 larges tomatoes, peeled, seeded, chopped
teaspoon salt
teaspoon thyme
cup chopped green onion
8 ounces spaghetti
cup butter
cup chopped parsley
Grated parmesan cheese

Preparation

1 Drain clams reserving 1/3 cup of juice. Rinse clams. Melt butter and saute garlic and mushrooms. Add tomatoes, clam juice, wine, salt and thyme. cook uncovered 10 minutes or so, until some of the liquid evaporates. In the meantime, cook spaghetti according to package directions. 2 Add shrimp, clams (and any other seafood you like), and green onion to sauce; reheat 2 minutes. Toss pasta with butter and parsley. Serve with seafood sauce. sprinkle each portion with 1 tbsp Parmesan cheese.