Mashed Potato Gratin
By: Anonymous
Published: Friday, December 18, 2009 - 1:05am

Ingredients




2 cups Mashed potatoes
1 cup Cannellini beans, rinsed and drained
1 cup Nonfat cottage cheese
3 ounces Crumbled feta cheese
1 teaspoon Dijon mustard
1 teaspoon Prepared horseradish
2 cups Thawed frozen chopped spinached, squeezed dry
1 medium Tomato, thiny sliced

Preparation

1 Last week I asked someone to repost a recipe with mashed potatoes, spinach and other stuff. A couple of people wrote to me to say they couldn't find any such recipe in their saved recipes. A few days later I found said recipe in a cookbook - sorry! So I thought I'd share it with you. This recipe is from "New Vegetarian Cuisine" (250 low-fat recipes) by Linda 2 1. Preheat oven to 400. Coat a 2-qt casserole with no-stick spray. 3 2. In a food processor, combine pootatoes, beans, cheese, mustard, horseradish until weell mixed. Spoon into prepared casserole dish. 4 3. Evenly spread the spinach over the potato mixture. Top with the tomatoes. Bake for 15-20 minutes until heated through. 5 Makes 4 servings