Zucchini Torta
By: Anonymous
Published: Friday, December 4, 2009 - 1:52am

Ingredients




2 cups grated zucchini
1/4 cup chopped red onion
4 eggs
2 garlic cloves crushed
1/2 cup grated Parmesan cheese
1 cup dry bread crumbs
2 teaspoons salt
2 teaspoons freshly-ground black pepper
1/2 cup vegetable oil
2 teaspoons chopped parsley

Preparation

1 Preheat oven to 350 degrees. 2 In a nonstick pan over medium heat, saute zucchini and onions, until tender and moisture has evaporated, about 10 minutes. Set aside. 3 In a food processor, blend eggs, garlic, Parmesan cheese, bread crumbs, salt, pepper, vegetable oil and parsley. Fold zucchini/onion mixture into egg batter. 4 Pour into greased 9- by 13-inch baking dish. Bake 30 minutes or until firm, but not brown. Do not over bake. 5 Serve at room temperature or chilled with a dollop of sour cream and capers on top if desired. 6 This recipe yields 8 servings. 7 Variations:o Cheddar cheese can also be added on top during final baking time. 8 O Bacon can be added to this recipe if desired by including 2 tablespoons cooked, and diced bacon with cooked zucchini. 9 Description: "This light egg dish features zucchini, garlic and onion, and is topped with Parmesan cheese and parsley. An easy brunch favorite, or pair it with a salad for a light supper."