Grilled Tuna With Strawberry Kiwi Salsa
By: Karlyn Oyama
Published: Tuesday, December 1, 2009 - 1:27am

Ingredients




Tuna steaks
2 Strawberry Kiwi t
1/4 cup apple cider vinegar
4 tablespoons light soy sauce
1 teaspoon minced garlic
1 1/2 teaspoons sugar
3 kiwi fruit peeled and diced
1/2 cup strawberries diced
1/4 cup fresh cilantro chopped

Preparation

1 To prepare the salsa, steep the tea bags in the vinegar for 15 minutes. 2 Remove the bags, squeezing out the excess liquid, and discard the bags. 3 Add the soy sauce, garlic, sugar, kiwis, cilantro, and strawberries and toss. Set aside. Grill the tuna steaks to your liking. Top each steak with a few tablespoons of the salsa, and enjoy.

About


Most of us parents assume our kid's appreciation of seafood stops at fish sticks. But when I grilled these tuna steaks and topped them with the Strawberry Kiwi salsa, my son and I couldn't get enough. Prep Time: 25 minutes, Cooking Time: 15 to 20 minutes