Paella Catalana
By: Anonymous
Published: Sunday, December 20, 2009 - 1:15am

Ingredients




1 cup Long-grain rice
1/4 cup Olive oil
4 Chicken pieces
1 Onion -- sliced
10 ml Garlic -- chopped
1/4 pound Cooked ham -- cut in strips
1/2 pound Whitefish -- firm,cut large
Cubes
12 lrg Shrimp
1 Red bell pepper -- chopped
(or 2 canned pimento, Drained and chopped)
12 lrg Mussels
1 cup Green peas -- cooked as
Directed
small (or 1  package of
Frozen peas) -- thawed
1 pch Saffron
2 1/2 cups Chicken stock
Salt and pepper -- to taste

Preparation

1 Soak saffron in 2 tablespoons of hot water for 30 minutes. Heat oil in paella pan or large skillet; add chicken, fry gently until browned; remove and set aside. Add onion and garlic, fry until onion is transparentd; add ham and rice, and fry, stirring, until rice is transparent; remove from heat. Peel and devein shrimps; scrub mussels under running water, open ones should be discarded. Blanch red pepper in boiling water for 1 minute. If chicken is large, it should be  


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