Turkey Meatballs
By: Katja Tootle-Pizka
Published: Sunday, February 14, 2010 - 5:40am

Ingredients




1 pound turkey ground
cup bread crumbs
1 cup onions chopped
1 cup carrots chopped
1 cup tomato sauce
teaspoon sage
teaspoon garlic powder

Preparation

1 Preheat oven at 375. Combine all ingredients in a medium-size bowl and mix well. Shape into balls and place on a non-stick baking sheet. Bake 35 minutes until browned.