Tropical Salsa Inferno

Ingredients

Ingredients
1 1/2 cups diced mango
1/4 cup diced red onion
1/2 cup diced sweet red pepper
2 yellow inferno peppers, (or jalapeno) diced, s
3 tablespoons chopped fresh cilantro
Dressing
1/4 cup honey
2 tablespoons lime juice
1/8 teaspoon ground red pepper

Preparation

1
In medium bowl whisk dressing ingredients to combine.
2
Add fresh ingredients and stir to coat.
3
Refrigerate for 1 hour before serving for flavors to blend.
4
Grilled pineapple rings gives a new texture and flavor layer to this salsa. The light char and carmelization of the sugars really brings out a nice sweetness when combined with the honey and lime juice. Heat 1” thick pineapple rings on grill 3-4 minutes each side. Set aside to cool, remove core then chunk for salsa. I prep a whole pineapple then freeze remainder for later uses.
5
Taste hot peppers before adding to mixture to see how hot you can take it. Adjust to suite. Could substitute mild green chilis for less heat.
6
Inferno Peppers http://www.reimerseeds.com/inferno-hot-peppers.aspx
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About

Created for a anniversary party and paired with seafood quesedillas http://www.what-about-the-food.com

Yield:

3.0 cups

Added:

Wednesday, November 10, 2010 - 1:05pm

Creator:

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