Tropical Salsa Inferno
Grilled pineapple rings gives a new texture and flavor layer to this salsa. The light char and carmelization of the sugars really brings out a nice sweetness when combined with the honey and lime juice. Heat 1” thick pineapple rings on grill 3-4 minutes each side. Set aside to cool, remove core then chunk for salsa. I prep a whole pineapple then freeze remainder for later uses.
Inferno Peppers http://www.reimerseeds.com/inferno-hot-peppers.aspx