My Pancakes
By: Nesrine
Published: Monday, September 20, 2010 - 1:55am

Ingredients




Pancake batter:
1 cup AP flour
1 cup milk
1 large egg
2 tablespoons Ts vegetable oil
2 teaspoons sugar
1 teaspoon Baking powder
1/4 teaspoon baking soda
1/4 teaspoon of salt 
Nutella sauce:
3 tablespoons Nutella
1 teaspoon butter
2 tablespoons milk or heavy cream

Preparation

1 For the pancakes: In a large bowl, blend milk, egg, and vegetable oil.   2 In a separate bowl, whisk flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir the dry ingredients into the wet ingredients.  3 Put the batter in the refrigerator for an hour before using. 4 For the Sauce: 5 In a sauce pan and over medium heat, add the nutella then stir a bit ,then add the butter and milk ,stir until the sauce is melted and shiny. 6 Cook your pancakes: 7 Use an ice cream scoop or a small espresso cup to get even sized pancakes. 8 Cook each pancake for 3-4 minutes per side over medium-high heat in an oiled pan (with cooking spray). 9 Plate and serve pancakes with the warm Nutella sauce.

About


Note: If the sauce gets a bit thick or cold, put it in the microwave for about 30 seconds.