Barbecued Brisket
By: Andie Mitchell
Published: Sunday, December 6, 2009 - 1:12am

Ingredients




5 pounds brisket ask butcher for fresh one
1 teaspoon onion salt
1 teaspoon celery salt
1 teaspoon garlic salt
1/2 bottle 3 oz. liquid smoke
Salt and pepper
3 tablespoons Worcestershire sauce
1 cup barbecue sauce

Preparation

1 Trim all fat from brisket; place in pan deep enough so foil placed over top of pan will not touch top of meat.  2 Sprinkle with seasonings, and pour liquid smoke all over brisket. Cover with foil; marinate overnight. 3 Before roasting, sprinkle with salt, pepper and Worcestershire. Cover tightly with heavy foil and bake at 275 degrees for 5 hours. One hour before end of baking time, remove foil and pour barbecue sauce and worcestershire sauce over meat. 4 Cool, slice thin; reheat if desired before serving. Freezes well. Serve with barbecue sauce.