Zucchini Fritatta
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 zucchini
2 teaspoons bread crumbs
2 teaspoons milk
1/2 teaspoon lemon peel, fresh, grated
6 eggs
2 teaspoons water
3 teaspoons Parmesan or Romano cheese
1 teaspoon butter or oil
1/4 teaspoon nutmeg
1 salt and pepper to taste

Preparation

1 Slice the zucchini and blanch for 5 minutes in boiling water, drain.  2 Mix bread crumbs, milk and lemon peel together, blend with zucchini.  3 Whip eggs, add water and spices, and whip again. Pour into hot omlette pan greased with butter/oil. When eggs begin to set, top with zucchini mixture. Sprinkle with cheese, place under a hot broiler until slightly browned.