Pizza Porcupine Patties
By: Anonymous
Published: Wednesday, December 2, 2009 - 1:42am

Ingredients




15 ounces canned tomato sauce
1 pound ground beef
1/2 cup uncooked regular rice
2 tablespoons chopped canned chilies
1 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano leaves
1 1/2 teaspoons instant beef bouillon
1 cup boiling water
1 pkt pizza cheese, (4 ounce)

Preparation

1 Heat oven to 350 degrees. Reserve one cup of the tomato sauce. Mix remaining sauce, the ground beef, rice, chilies, salt, garlic salt and oregano. Shape into six patties 1/2 inch thick. Place in ungreased baking pan that measures 13 x 9 x 2 inches. 2 Bake; uncovered, 15 minutes. Remove patties from oven, drain. Dissolve instant bouillon in boiling water; stir in reserved tomato sauce. Pour tomato sauce mixture over patties. Cover and bake 35 minutes. Spoon tomato sauce over patties; sprinkle with cheese. Bake, uncovered, until cheese is melted (about 5 minutes). 3 Makes 6 servings.