Barbecued Beef and Corn Muffins
By: Anonymous
Published: Monday, November 30, 2009 - 12:12pm

Ingredients




1 pound Round tip steaks -- cut
1/8 inch 
3/4 cup Barbecue sauce -- your
To
Favorite
1 medium Onion -- cut into thin
Wedges
4 Corn muffins -- quartered
2 teaspoons Vegetable oil
W/4" thick

Preparation

1 Preparation Time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. 2 Remove and keep warm. Add beef strips (1/2 at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw