Traditional Ceviche
By: Anonymous
Published: Sunday, February 14, 2010 - 4:26am

Ingredients




pound Very fresh, white-fleshed ocean fish,
such as cod
cup Fresh lime juice
tablespoon Minced serrano peppers
cup Chopped tomato
cup Small-diced avocado
1 tablespoon Minced onion
2 tablespoons Chopped fresh cilantro
1 tablespoon Olive oil
teaspoon Salt
8 Corn tortillas cut thick strips,
and fried until crisp
Lime wedges

Preparation

1 Cut the fish into 1/2-inch dice. Place in a glass dish with the lime juice. Cover and refrigerate for 6 hours, stirring occasionally. Drain the fish and add the peppers, tomato, avocado, onion, cilantro, olive oil, and salt. Fold gently to mix. Serve with some fried tortilla strips, thick cut, garnish with lime wedges. 2 This recipe yields 4 appetizer servings.