Italian Chicken Breasts
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:29am

Ingredients




1/2 cup Grated Parmesan & Romano cheeses, mixed
1/4 cup Dry bread crumbs
1 teaspoon Dried oregano leaves
1 teaspoon Parsley flakes
1/4 teaspoon Paprika
1/4 teaspoon Salt
1/4 teaspoon Black pepper
6 Boneless, skinless chicken breast halves (about 2 lb.)
2 tablespoons Butter, melted

Preparation

1 HEAT oven to 400 F. Grease bottom of 15x10x1-inch baking pan. MIX cheese, crumbs and seasonings. Dip chicken in butter; coat with cheese mixture. 2 Place in prepared pan. 3 BAKE 20 to 25 minutes, or until cooked through. 4 Makes 6 servings. 5 Spicy Variation: Substitute 1/8 to 1/4 tsp. ground red pepper for black pepper.