Beef Goulash Soup
By: Diethood
Published: Monday, November 30, 2009 - 12:36pm

Ingredients




2 tablespoons vegetable oil
1 1/2 lbs. beef boneless, cut into ½ inch cubes
2 med. onions, chopped
2 med. carrots, shredded
2 cloves garlic, chopped
1 tablespoon paprika
2 teaspoons salt
1/4 teaspoon pepper
 cup tomato sauce
1 can beef broth
3 med. potatoes, diced
2 med. dill pickles, chopped
3 tablespoons dill pickle juice

Preparation

1 Heat oil in Dutch oven or 12 inch skillet until hot. 2 Cook and stir beef and onions in hot oil until brown. Drain oil.  3 Add carrots, garlic, paprika, salt, pepper, tomato sauce and broth.  4 Bring it to a boil, then reduce the heat, cover and simmer for 1 hour. 


 5 Add potatoes, pickles, pickle juice and about 4 cups water. Thicken broth if desired and serve.
 6 Cover and simmer until potatoes and beef are tender, about 30 minutes. 
 7 Thicken broth, if desired, and serve.