Avocado, Ginger and Apple Crumble
By: Helen Pitlick
Published: Monday, November 30, 2009 - 12:40pm

Ingredients




1/4 cup margarine
3/4 cup rolled oats
2 tablespoons Demerara sugar
3 large pieces crystallized stem ginger
1 avocado
 cups applesauce
2/3 cup whipped topping

Preparation

1 Melt the margarine, add the oats and sugar and mix well. 2 Grease a shallow baking pan and spread the oat mixture on the bottom. 3 Place in an oven heated to 350 degrees F for about 10 minutes, until lightly toasted. Run a fork through the mixture and leave to cool 4 Chop the ginger finely. Peel and mash the avocado. 5 Combine the avocado, ginger and applesauce. 6 Place in a serving dish and top with the oat mixture. 7 Serve with whipped topping

About


Avocado as dessert? Don't knock it 'til you try it! From "Easy Vegan Cooking" by Leah Leneman.