Zingy Jam - Granola Oaties
By: Sarah Reid
Published: Monday, September 6, 2010 - 7:54pm

Ingredients




1/2 cup flour
1/2 cup spelt flour
1 1/4 cups rolled oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon Chinese 5- Spice
3 tablespoons softened butter
2 1/2 tablespoons shortening
 cup sugar
 cup packed brown sugar
1 large egg
1 teaspoon vanilla
 cup grape jam
1 grated zest of orange
1 tablespoon fresh-grated ginger
3/4 cup raisins
1/2 cup diced, dried apricots
2 packages (4 bars) Nature Valley" Oats' n Dark Chocolate" 





Preparation

1 Preheat oven to 350°F and line two cookie sheets with parchment or silicone. 2 In a medium bowl, whisk together flours, oats, baking powder, baking soda, salt, cinnamon and 5-spice. Set aside. 3 In another bowl, beat together the butter, shortening and sugars. Add egg and vanilla, beating until smooth. 4 In a small bowl, stir together jam, orange zest and ginger. Set aside. 5 Add the flour mixture to the creamed mixture and mix until almost combined. 6 Add the jam mixture, raisins, apricots and granola bar pieces and fold in. 7 Drop generously portioned scoops of batter 1 1/2 - 2” apart. 8 Bake for 17 minutes. 9 Cool completely on the sheets for crispy cookies, or transfer to racks after 5 minutes for slightly chewier ones. 








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Preparation

 1  Preheat oven to 350°F and line two cookie sheets with parchment or silicone.  2  In a medium bowl, whisk together flours, oats, baking powder, baking soda, salt, cinnamon and 5-spice. Set aside.  3  In another bowl, beat together the butter, shortening and sugars. Add egg and vanilla, beating until smooth.  4  In a small bowl, stir together jam, orange zest and ginger. Set aside.  5  Add the flour mixture to the creamed mixture and mix until almost combined.  6  Add the jam mixture, raisins, apricots and granola bar pieces and fold in.  7  Drop generously portioned scoops of batter 1 1/2 - 2” apart.  8  Bake for 17 minutes.  9  Cool completely on the sheets for crispy cookies, or transfer to racks after 5 minutes for slightly chewier ones.

About


Amount Per Serving
Calories: 131.3
Total Fat: 4.0 g
Cholesterol: 13.4 mg
Sodium: 70.8 mg
Total Carbs: 24.1 g
Dietary Fiber: 1.5 g
Protein: 2.1 g