Spinach Salad With Shallot Vinaigrette
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:25am

Ingredients




1 pkg. fresh spinach
10 ounces fresh mushrooms
1 sm. red onion
1/4 cup sherry wine vinegar
1 tablespoon country style Dijon mustard
1 tablespoon minced fresh parsley
1 tablespoon minced shallots
1/2 teaspoon dried basil
1/4 cup olive oil
2 tablespoons vegetable oil
Salt and pepper to taste

Preparation

1 Wash spinach and tear leaves into a bowl. Slice mushrooms and onion and add to spinach. Put remaining ingredients, except oils in a jar. Shake vigorously. Add oils and shake again. Let stand at least 15 minutes before using. Pour dressing over spinach and toss. Vinaigrette makes about 3/4 cup.