Pesto Roasted Potatoes
By: Anonymous
Published: Monday, November 30, 2009 - 1:05pm

Ingredients




2 pounds small red potatoes washed, quartered
1/2 cup pesto sauce
1/2 teaspoon freshly-ground black pepper

Preparation

1 Preheat the oven to 425 degrees. Coat a rimmed baking sheet with nonstick cooking spray. 2 In a medium bowl, combine all the ingredients and toss to evenly coat the potatoes. 3 Place the potatoes on the baking sheet and bake for 50 to 60 minutes, or until fork-tender. Serve immediately. 4 This recipe yields 6 servings. 5 Serving size: 1/6 recipe.