Italian Breakfast Casseroles
By: Anonymous
Published: Monday, November 30, 2009 - 1:19pm

Ingredients




4 mediums Red potatoes, sliced
2 tablespoons Cooking oil
8 Eggs, lightly beaten
1 tablespoon Butter or margarine
1/2 pound Thinly sliced fully cooked ham, diced
2 cups Prepared spaghetti sauce
1/2 cup Shredded mozzarella cheese
1/2 cup Shredded cheddar cheese

Preparation

1 In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz. baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese. Bake at 350 for 20 minutes or until hot and bubbly.