Yogurt Strawberry Cake

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Ingredients

a handful of fresh strawberry, rinse and diced (optional)
3/4 cup caster sugar
125 grams butter
1 teaspoon vanilla extract
2 eggs
250 milliliters strawberry yogurt
1 cup self raising flour
cup cornflour
1/8 teaspoon bicarb soda/baking soda
1/4 teaspoon salt

Preparation

1
Preheat oveb to 170 degree celcius. Grease or lay cake/loaf pan with baking paper.
2
Diced fresh strawberries and set aside.
3
Cream butter and sugar until light and fluffy over high speed.
4
Add in vanilla extract and eggs. One at a time. Beat for another minute or so.
5
Add in yogurt and beat for another minute. Remove the electric mixer.
6
Then, stir in the mixture of sifted self raising flour, cornflour, baking soda and salt. Half cup at a time. Stir until the flour mixture until is well incorporated before you add in another batch.
7
Pour 1/3 of the batter into the prepared pan, mix in fresh strawberry into remaining batter. Mix. Pour into pan.
8
Pop into the preheated oven and bake for 40 minutes or until the tester comes out clean.
9
Cool on wire rack for 10 minutes and remove from pan to cool completely.
.

Yield:

4.0 servings

Added:

Wednesday, September 29, 2010 - 3:29am

Creator:

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