Yogurt Strawberry Cake
By: Love to cook Lo...
Published: Wednesday, September 29, 2010 - 3:29am

Ingredients




a handful of fresh strawberry, rinse and diced (optional)
3/4 cup caster sugar
125 grams butter
1 teaspoon vanilla extract
2 eggs
250 milliliters strawberry yogurt
1 cup self raising flour
 cup cornflour
1/8 teaspoon bicarb soda/baking soda
1/4 teaspoon salt

Preparation

1 Preheat oveb to 170 degree celcius. Grease or lay cake/loaf pan with baking paper. 2 Diced fresh strawberries and set aside. 3 Cream butter and sugar until light and fluffy over high speed. 4 Add in vanilla extract and eggs. One at a time. Beat for another minute or so. 5 Add in yogurt and beat for another minute. Remove the electric mixer. 6 Then, stir in the mixture of sifted self raising flour, cornflour, baking soda and salt. Half cup at a time. Stir until the flour mixture until is well incorporated before you add in another batch. 7 Pour 1/3 of the batter into the prepared pan, mix in fresh strawberry into remaining batter. Mix. Pour into pan. 8 Pop into the preheated oven and bake for 40 minutes or until the tester comes out clean. 9 Cool on wire rack for 10 minutes and remove from pan to cool completely.