Cuban-Style Chicken
By: Anonymous
Published: Thursday, February 11, 2010 - 10:33pm

Ingredients




pound Frying chicken cut in 16 to 18 pieces
cup Strained fresh lime juice
cup Dark rum
2 Cloves garlic, mashed
2 tablespoons Annatto oil
2 teaspoons Dark soy sauce
1 cup Flour
teaspoon Salt
teaspoon Freshly ground black pepper
2 cups Vegetable oil
Rice, OR ...
Fried plantains

Preparation

1 In a large glass bowl, mix together the lime juice, rum, garlic, annato oil, and soy sauce. Add the chicken pieces and turn until thoroughly coated with the mixture. Refrigerate for 2 to 3 hours. Mix the flour, salt, and pepper together and spread in a shallow dish or on foil. Remove the chicken from the marinade and pat dry with paper towels. Discard marinade. 2 Dredge chicken in flour mixture. In a large, heavy skillet, heat the oil until a haze appears. Fry the chicken pieces, turning occasionally until brown on all sides. Serve hot with rice or fried plantains.