Texas T-Bone Steaks
By: Sheri Wetherell
Published: Sunday, February 14, 2010 - 2:07am

Ingredients




2 beef T-bone steaks, 1 1/2" thick (abt 1 1/2 lbs ea)
1 garlic clove cut in half
2 teaspoons black peppercorns crushed
1 cup butter, softened
1 tablespoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 teaspoon lime juice
Salt to taste
Freshly-ground black pepper to taste

Preparation

1 Trim fat on beef steaks to 1/4-inch thickness. Rub beef with garlic. Press pepper into beef. Cover and refrigerate 1 hour. Mix butter, mustard, Worcestershire sauce and lime juice; reserve. 2 Heat coals or gas grill. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling. Sprinkle with salt and pepper. 3 Place beef on warm platter; remove bone. Cut beef at slanted angle into thin slices. Serve with remaining butter mixture. 4 This recipe yields 4 servings.