Beer Catfish
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:23pm

Ingredients




2 cups Self-Rising Flour
1 cup Beer, (your favorite brand
Garlic Powder, to taste
Salt And Pepper, to taste
4 3 Oz Catfish Fillets, cut into 3" strips
(3 to 5)
Vegetable Oil, for frying

Preparation

1 Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot. 2 Serve with your favorite sauce. 3 Yield: 4 servings.