Onion Fritters
By: Anonymous
Published: Monday, November 30, 2009 - 2:31pm

Ingredients




1 lrg Egg
1 tablespoon Water
1 tablespoon Fresh lemon juice
1 cup Chickpea flour
3/4 teaspoon Salt
1/2 teaspoon Cayenne pepper
1/2 teaspoon Garam masala
1/2 teaspoon Cumin seeds
1/4 teaspoon Ground turmeric
1 Fresh, hot green chili, finely chopped (do not remove s
2 tablespoons Chopped fresh cilantro
Vegetable oil for deep frying
1 medium -large onion, peeled

Preparation

1 Break the egg into a bowl and beat well. Add the water and the lemon juice. Mix. Add all the chickpea flour and mix well with a whisk. Put in the salt, cayenne pepper, garam masala, cumin seeds, ground cumin, turmeric, green chili, and cilantro. Mix well and set aside for at least 10 minutes. Mix again with a whisk. The batter should be of a droppable consistency. Put the oil for deep-frying in a wok or deep fryer and set over medium heat. You