Vietnamese Sandwiches
By: Anonymous
Published: Sunday, February 14, 2010 - 8:34am

Ingredients




1 cup thinly-sliced carrots
1 cup thinly-sliced daikon
1 tablespoon coarse salt
2 tablespoons sugar
cup vinegar
2 tablespoons water
French bread halves or rolls
Vietnamese-style liver pate (pate gan) or
pork meatloaf see * Note
Red jalapeno pepper thinly sliced
Sliced cucumber wedges
Pickled vegetables to taste
Cilantro sprigs

Preparation

1 * Note: Vietnamese-style liver pate (pate gan) and pork meatloaf, both found at Asian markets and delis. 2 Prepare Pickled Carrot and Daikon: Combine carrots, daikon, salt, sugar, vinegar and water in small bowl. Cover and chill 2 hours. 3 Lightly toast French bread halves or rolls until crisp. To make sandwiches, top bread halves with 2 to 3 slices meatloaf or spread with pate. Arrange on top of meat thinly sliced strips of red jalapeno, sliced cucumber wedges and pickled vegetables to taste. Top each with a few sprigs cilantro and other bread half.