Mexican Pie
By: Anonymous
Published: Friday, February 12, 2010 - 8:27pm

Ingredients




mexican vegtable part:
3 cups frozen corn
1 pint tomatoes
cup green pepper chopped
cup onions sliced
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice
1 can pinto beans
2 cloves garlic pressed or minced
cup picante sauce chunky
corn meal-crust part:
cup skim milk
cup all-purpose flour
cup yellow cornmeal
teaspoon chili powder
2 Egg Beaters 99%% egg substitute beaten
cup lowfat cheddar cheese or monterey jack

Preparation

1 Saute the onions and pepper in a large skillet over medium heat, just until soft. stir in rest of vegtable ingredients; simmer 15 munites or so. salt and pepper to taste. 2 In a mixing bowl combine cornmeal crust ingredients; whisk breifly then turn into a vegtable-sprayed pie dish. bake at 475 for 10 munites or until puffy and brown. add vegtable mixture, then sprinkle cheese on top. 3 Bake ten munites more or so or just until the cheese is the way you like it. 4 Makes four servings