Peanut Butter and Jelly Cheesecake
By: Cresent
Published: Wednesday, December 9, 2009 - 1:24am

Ingredients




1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
2 (8-oz) packages cream cheese
1 cup sugar
1/2 cup chunky peanut butter
1/2 cup milk
3 tablespoons flour
4 eggs
1/2 cup grape jelly

Preparation

1 Combine crumbs, 3 tablespoons sugar, and butter; press onto bottom of 9 inch spring form pan. Bake at 325 degrees F. for 10 minutes. Combine softened 2 Cream cheese, sugar, peanut butter, milk, and flour, mixing with electric mixer until well blended. Blend in eggs; pour over crust. Bake at 450 degrees F. for 10 minutes. Reduce heat to 250 degrees F., baking for 40 minutes. Loosen cake from rim of pan. Cool; remove rim. Heat jelly until melted; spoon over cheesecake. Chill. 3 Yield: 12 servings.