Vegan Ranch Dressing/dip
By: Kaycee Bassett
Published: Thursday, January 27, 2011 - 6:50am

Ingredients




1 cup Vegenaise
3 tablespoons Soy Milk
3 teaspoons Dried Parsley
1 teaspoon Apple Cider Vinegar
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/4 teaspoon Black Pepper

Preparation

1 Mix all ingredients together and let chill for an hour in the fridge. 2 If you want the ranch thicker for a dip, leave out the milk.