Baked Fish Cakes
By: Anonymous
Published: Monday, November 30, 2009 - 4:42pm

Ingredients




1 pound fish fillet
10 ounces potato
1 egg
1 egg white
1/4 cup evaporated skim milk
1 tablespoon lemon juice
 tablespoons butter
2 tablespoons dried onions chopped
1/8 teaspoon garlic powder minced
salt and pepper
 tablespoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/2 cup unsalted soda crackers crushed
1/4 cup unsalted soda crackers crushed
2 teaspoons butter
4 teaspoons parsley

Preparation

1 Preheat oven to 350 degrees. 2 MW fish until flakes easily. Cool. 3 Meanwhile, place onion flakes in milk and let stand for 5 min. Add onions and milk to potatoes in a large mixing bowl. Add eggs, onion, spices, Worcestershire, Tabasco and fish plus 1/2 cup cracker crumbs. Mix well. 4 Refrigerate mixture several hours or place in freezer for 20 min. 5 Form into cakes. drop into remaining cracker crumbs and coat both sides. 6 Place on cookie sheet. 7 Combine butter and lemon juice and drizzle over top. Sprinkle with paprika. 8 Cook 40 min. or until golden brown. 9 Form mixture into 8 patties.