Bean Biscuits
By: Anonymous
Published: Wednesday, February 10, 2010 - 7:08pm

Ingredients




cup All-purpose flour
cup Whole wheat flour
4 teaspoons Baking powder
1 tablespoon Granulated sugar
teaspoon Salt
cup Butter or soft margarine
1 cup Cooked kidney beans wt / red
cup 2%% milk

Preparation

1 Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 cups as printed in the book. The 1 cup beans probably replaced 1 cup flour in the original recipe. 2 Stir dry ingredients together in a mixing bowl. Cut in butter until mixture resembles crumbs. 3 In food processor or blender, puree beans with milk. 4 OR mash beans and stir in milk. Stir into dry ingredients all at once to make light soft dough. 5 Turn out onto lightly floured board, sprinkle with flour and knead about 20 seconds. 6 Shape biscuits by rolling, patting and cutting or divide dough into 16 pieces and shape by hand. 7 Bake at 400 F for 12 to 15 minutes or until golden brown.