Fried Hot Dogs

Ingredients

1/4 cup mayonnaise
1/4 cup mustard
4 hamburger buns toasted
4 tomato slices
4 onion slices
4 lettuce leaves

Preparation

1
Cut a slit lengthwise through each hot dog, cutting to, but not through, other side. Place hot dogs, flat-sides down, in a skillet, and cook 2 minutes on each side or until browned. Drain hot dogs on paper towels.
2
Stir together mayonnaise and mustard; spread evenly on hamburger bun halves. Place 1 hot dog on bottom half of each bun; top each evenly with tomato, onion, lettuce, and remaining bun halves.
3
This recipe yields 4 servings.

Tools

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Yield:

4.0 servings

Added:

Thursday, December 10, 2009 - 2:41am

Creator:

Anonymous

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