Fried Hot Dogs
By: Anonymous
Published: Thursday, December 10, 2009 - 2:41am

Ingredients




4 hot dogs
1/4 cup mayonnaise
1/4 cup mustard
4 hamburger buns toasted
4 tomato slices
4 onion slices
4 lettuce leaves

Preparation

1 Cut a slit lengthwise through each hot dog, cutting to, but not through, other side. Place hot dogs, flat-sides down, in a skillet, and cook 2 minutes on each side or until browned. Drain hot dogs on paper towels. 2 Stir together mayonnaise and mustard; spread evenly on hamburger bun halves. Place 1 hot dog on bottom half of each bun; top each evenly with tomato, onion, lettuce, and remaining bun halves. 3 This recipe yields 4 servings.