Italian Meatballs and Spaghetti
By: Anonymous
Published: Monday, November 30, 2009 - 5:23pm

Ingredients




1 pound Ground meat
2 tablespoons Plain dry bread crumbs
1 Egg
1/2 cup Chopped onion
1 tablespoon Vegetable oil
1 can (15z) tomato sauce
1 can (14.5z) whole tomatoes undrained and crushed
1 tablespoon Grated parmesan cheese
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 can (6oz) tomato paste
1 1/2 teaspoons Basil
1 1/2 teaspoons Sugar
1/2 teaspoon Garlic powder
1/2 teaspoon Oregano
2 tablespoons Grated parmesan cheese
Hot cooked spaghetti

Preparation

1 In bowl, combine ground beef, bread crumbs and egg. Shape into 20 1-1/2" balls; place on baking sheet. Bake at 375 for 25 mins; drain. In large saucepan, saute onions in oil until tender. Stir in remaining ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to pan; simmer, covered, an additional 20 mins. Stir in cheese and serve over spaghetti.