Apple Crepes
By: Anonymous
Published: Wednesday, February 10, 2010 - 5:33pm

Ingredients




1 stk Butter
1 cup Brown sugar
teaspoon Cinnamon
teaspoon Freshly-grated nutmeg
1 cup Walnut pieces
3 Granny Smith apples cored, and sliced 1/4" thick
cup Apple Jack Brandy to ½ cup
(or any other apple liquor or brandy)
8 scoops Cinnamon ice cream
8 Crepes
2 ounces Maytag Blue cheese crumbled

Preparation

1 In a saute pan, melt the butter. Stir in the brown sugar, cinnamon, and nutmeg. Cook the mixture for 1 minute to dissolve the sugar. Add the walnuts and apples. Cook the apples for 3 to 4 minutes, or until the apples are tender and caramelized. Remove the pan from the heat and add the brandy. Place the pan back on the stove. Shake the pan a couple of times to ignite the flame. If the flame does not ignite, carefully light the flame with a match. 2 Spread a scoop of the ice cream evenly over each crepe. Starting with one side, gently roll the crepe up like a jellyroll. Place the crepes in the freezer and freeze until firm, about 1 hour. Divide the crepes between four shallow bowls. Spoon the apple/walnut mixture over the crepes. Sprinkle the cheese over the top and serve immediately. 3 This recipe yields 4 servings.