North Carolina Bbq Sauce
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 2:58am

Ingredients




1 cup Catsup
1 cup Brown sugar
1 1/4 cups Apple cider vinegar
2 Lemons, juice of
1 teaspoon Pepper flakes
1 teaspoon Black cracked pepper
1 small Onion, minced
2 teaspoons Texas Pete Hot Sauce
1 teaspoon Worcestershire sauce
1 inch  pat of butter

Preparation

1 Whisk and Microwave on high 7 min. Use as both mop sauce and serving sauce. 2 Don't knock it until you try it! Longer it sits the better it gets!!!!! 3 The recipe came from my ex mother in law in Davidson Co NC. She used the butter version. I don't!