Manapua
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:26pm

Ingredients




Dough
1 pkt active dry yeast
cup warm water (105-115 deg)
cup biscuit mix
2 tablespoons vegetable oil
filling
1 pound lean char siu (Chinese roast pork) diced
cup chopped green onions
1 tablespoon vegetable oil
teaspoon sugar
1 tablespoon nam yue (red bean curd)
teaspoon Chinese five spice

Preparation

1 Combine shar siu, onions, oil, sugar, nam yue and five spice. Set aside. Dissolve yeast in warm water. Stir in biscuit mix. Turn onto floured pastry cloth and knead until smooth (about 20 times). Divide dough into 12 pieces. Grease hands and board with vegetable oil. Flatten pieces of dough into circles about 1/3" thick. Let the circles rest. Place 1/12 th of the filling on top of each circle. Form into buns by pulling the dough up around the filling. Pinch to seal the seams. Place on squares of waxed paper, smooth side up. Arrange on a steaming rack. Cover and let rise until doubled. 






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Tags:

islandswarmtropicalpacifichawaiinibblessnackshawaiianusa 


Yield:




6.0 servings





Added:

    Wednesday, February 10, 2010 - 3:26pm  


Creator: 

Anonymous 










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