Technique: Inside Out Salmon Steaks
By: Anonymous

About

Use boneless salmon fillet with skin on
Slice off a piece 3-5 inches long
Slice the center of the flesh side down to the skin, being careful not to cut the skin
Fold in half, the skin will create a hinge and stick to itself creating an "inside-out steak"
Season and grill as you would a normal salmon steak.