Technique: Wok Smoking
About
A Chinese method of smoking food using a wok. You will need a wok, lots of aluminum foil, a cake rack, and a smoking mixture of 1/2 cup of raw rice, 1/2 cup of dark brown sugar, 1/2 cup of tea leaves, 2 sticks cinnamon, 4 strips of orange rind, and 2 star anise.
Information
Other names: Wok Smoked, Wok Smoke
Translations: Wok Smēķēšana, Wok Rūkymas, Wok nefumători, Wok Pušenje, Chảo không hút, Palenia Wok, Wok roken, Wok धूम्रपान, Quartos Wok, Вок некурящих, Wok κάπνισμα, ووك التدخين, 웍 흡연, Wok Kouření, Wajan bebas, Wok paninigarilyo, 炒锅吸烟, Wok fumadors, Wok Kajenje, Wok Fajčenie, Wok fumatori, ווק עישון, Wok Rökning, Уок пушење, 鍋喫煙, Fumeurs Wok, Wok Rauchen, Wok Rygning, Wok Røyking, Wok fumadores, Вок некурящих, Wok Tupakointi, Wok непушачи
