Technique: Trussing
By: Anonymous

About

Trussing is a cooking tecnique which means to tie a poultry or game with a string in order to hold its shape during cooking. Trussing involves tightly tying the wings and legs of the poultry close to its body.
Trussing improves its appearance and can also ensure even cooking of the meat.

Information
Other names: Trussed, Truss