Dill Pickles


Photo: flickr user Waldo Jaquith
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Ingredients

4 pounds 4 inch pickling cucumbers
1/4 cup salt
2 3/4 cups Heinz distilled white vinegar
3 cups water
14 sprigs fresh dill weed
28 peppercorns

Preparation

1
Wash cucumbers; cut in half lengthwise.
2
Combine salt, vinegar and water; heat to boiling.
3
Pack cucumbers into clean jars.
4
Add 2 sprigs dill weed and 4 peppercorns to each jar.
5
Pour vinegar solution over cucumbers to within 1/2 inch of top.
6
Immediately adjust covers as jar manufacturer directs.
7
Process 10 minutes in boiling-water bath.

Tools

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Tags:

canning
pickles
vegetable

Yield:

7.0 pints.

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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