One would think that the various parts of a particular plant would have similar flavor properties, but not so with fennel pollen. While it does have the sweet notes of anise, it also has a deep floral aroma. A little bit of this potent seasoning, favored by Tuscan chefs, goes a long way! We sprinkle it on grilled salmon fillets, roasted potatoes, salads, and more. Try some of these delicious recipes featuring fennel pollen.
You can order fennel pollen online here.
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