April 13, 2012
Chicken with orange-balsamic glaze is a romantic meal to share with your significant other. Plump chicken breasts are cooked simply with salt and pepper. They are then brushed with a sweet and sour glaze made from orange juice and rich balsamic vinegar. To make the glaze, cook the the balsamic vinegar and orange juice by half (it should look thick and syrupy). Serve these delicious chicken breasts with a caprese salad and you've got dinner.
1 cup orange juice
1 cup balsamic vinegar
1 tablespoon whole fresh rosemary leaves
2 tablespoons extra virgin olive oil
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