August 28, 2012
What is it about the delicate flavor of a macaroon? Light as air, they satisfy that sweet tooth and we end up craving more.
This recipe for Raspberry and Rose Macaroons, is stunning in their presentation, yet simple enough to make. The trick is to follow the steps carefully.
For more luscious baking ideas, Foodista has you covered:
Lavender Tea With Lemon French Macaroons
Almond Torte With Cream and Cherries
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